Raspberry And White Chocolate Muffins

I just love a good homemade muffin and these raspberry and white chocolate ones are divine.  The raspberries add tang which balances out the white chocolate.  They look pretty too.

6 cups of self-raising flour

2 cups of white sugar

2 eggs

2 ¾ cups of milk

250 grams of melted butter

2 teaspoons of vanilla essence

200 – 250 grams of white choc bits

400 grams of frozen raspberries

Mix the flour and sugar together.

Melt the butter and add all other ingredients except the raspberries.

Place muffin / patty cases into the muffin tins.

Add the frozen raspberries and gently stir in until just combined.

Spoon mixture into muffin / patty cases until 2/3 full.

Bake at 200 degrees celcius for 20 -25 minutes until just golden on top.

Makes approx.. 24 large muffins.

Muffins can be frozen.