1 cup of Self Raising flour
75 grams of butter – meltedApprox. ½ cup of milk
1/3 cup of sugar
2 tablespoons of cocoa powder – sifted
2 tablespoons of cocoa powder
Approx. 800mls of boiling water
Bake in the oven at 180 degrees for about 40 minutes. Serve with cream or ice cream
Chocolate Self Saucing Pudding
Reviewed by Anonymous
on
November 17, 2014
Rating:
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