Muesli Bar Slice

I found this recipe on the internet just before the GST was introduced. Mums all over Australia were trying to find ways to cut costs. I guess nothing has changed !!  Of course I tweaked the recipe to suit our own tastes and budget

1 cup of rolled oats / rice bubbles / corn flakes - it doesn't matter as long as there are some rolled oats in the mix and it equals 1 cup ( I mix it up )
1 cup sultanas, apricots, cranberries or other dried fruit
1/2 cup Whole meal or white Self raising flour
1/2 cup of raw sugar
1/2 cup of coconut
125g of butter
2 tablespoons of honey

Place butter, honey and sugar into a saucepan and melt until the sugar has dissolved
Mix all dry ingredients in large bowl
Add butter mixture to dry ingredients and mix until sticky
Press evenly into a greased slice tin. Use a potato masher to flatten out
Bake @ 180c for 20 - 25 minutes until golden
Cut into bars / squares when cold

Keeps for 5 - 6 days in airtight container

The finished product.

Squishing it down with the potato masher.

Ready for baking.