Having a menu plan is a great way to save lots of time and money. It eliminates meal time stress and gives you a chance to plan ahead. Over the last month I've been a little slack with my menu plan. For a few weeks I didn't have one as such but I always have a fully stocked pantry, fridge and freezers. It was no big deal as such as we didn't spend any extra money. It just felt a little weird not having a plan.
Here's the long awaited new menu plan -
Mon 19th - Roast chicken, mash and veg
Tues 20th - Slice meat, pasta salad, potato salad and green salad - Megan's birthday request.
Wed 21st - Same as yesterday as I made double.
Thurs 22nd - Tuna casserole and greens
Fri 23rd - Bits and pieces from the fridge.
Sat 24th - BBQ sausages, rissoles and ribs with salad. - we had visitors
Sun 25th - Leftovers from yesterday.
Mon 26th - Homemade hamburgers and wedges.
Tues 27th - Soup made with Christmas ham bone, potato, carrots and corn
Wed 28th - Leftover soup and bread rolls
Thurs 29th - Fish portions, wedges and salad.
Fri 30th - Freezer meals ( leftovers I've frozen )
Sat 31st - Homemade KFC chicken drumsticks and salad
Sun 1st Feb - Tacos
Mon 2nd - BBQ sausages, ribs and green salad
Tues 3rd - Spag bol
Wed 4th - Homemade pizzas made with frozen Christmas ham
Thurs 5th - Salmon patties and salad
Fri 6th - Chicken schnitzels and salad
Sat 7th - Megan's party so it could be bought pizzas for the girls
Sun 8th - Get your own but feed me
Mon 9th - BBQ rissoles, potato slices and salad
Tues 10th - Meatloaf, salad, and baked potatoes
Wed 11th - Homemade meat pie and greens
Thurs 12th - Tuna pasta bake
Fri 13th - Homemade hamburgers
Sat 14th - Chicken and salad
Sun 15th - Get your own but feed me
Mon 16th - BBQ chops and salad
Tues 17th - Honey mustard chicken and rice
Wed 18th - Lasagne and greens
Thurs 19th - Fish potions, zuc slice and vegies.
As always, the menu can change at any time depending on the weather.
Everything is made from scratch including sauces. The only exception is the fish portions. Fish is so expensive and the portions are a cheap way to have a little fish.
Here's the long awaited new menu plan -
Mon 19th - Roast chicken, mash and veg
Tues 20th - Slice meat, pasta salad, potato salad and green salad - Megan's birthday request.
Wed 21st - Same as yesterday as I made double.
Thurs 22nd - Tuna casserole and greens
Fri 23rd - Bits and pieces from the fridge.
Sat 24th - BBQ sausages, rissoles and ribs with salad. - we had visitors
Sun 25th - Leftovers from yesterday.
Mon 26th - Homemade hamburgers and wedges.
Tues 27th - Soup made with Christmas ham bone, potato, carrots and corn
Wed 28th - Leftover soup and bread rolls
Thurs 29th - Fish portions, wedges and salad.
Fri 30th - Freezer meals ( leftovers I've frozen )
Sat 31st - Homemade KFC chicken drumsticks and salad
Sun 1st Feb - Tacos
Mon 2nd - BBQ sausages, ribs and green salad
Tues 3rd - Spag bol
Wed 4th - Homemade pizzas made with frozen Christmas ham
Thurs 5th - Salmon patties and salad
Fri 6th - Chicken schnitzels and salad
Sat 7th - Megan's party so it could be bought pizzas for the girls
Sun 8th - Get your own but feed me
Mon 9th - BBQ rissoles, potato slices and salad
Tues 10th - Meatloaf, salad, and baked potatoes
Wed 11th - Homemade meat pie and greens
Thurs 12th - Tuna pasta bake
Fri 13th - Homemade hamburgers
Sat 14th - Chicken and salad
Sun 15th - Get your own but feed me
Mon 16th - BBQ chops and salad
Tues 17th - Honey mustard chicken and rice
Wed 18th - Lasagne and greens
Thurs 19th - Fish potions, zuc slice and vegies.
As always, the menu can change at any time depending on the weather.
Everything is made from scratch including sauces. The only exception is the fish portions. Fish is so expensive and the portions are a cheap way to have a little fish.
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| A roast dinner |
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| Pizza subs - one of the many ways we make pizzas. |
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| Honey mustard chicken |
My Menu Plan Monday 19th January - Thursday 19th February 2015
Reviewed by Anonymous
on
January 28, 2015
Rating:
Reviewed by Anonymous
on
January 28, 2015
Rating:
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